The Wells Street Swells

by seandansup

Somewhere on Wells Street, in-between the Old Town signs, and high above the fray, a few Chicagoans look over the skyline, sipping on rum cocktails, chatting while dinner is prepared.

Could this be you?

The menu this month includes a cocktail that is right now aging in an oak barrel, tiny fresh pizzas, and three more courses inspired by a mixture of the South, autumn, and a desire to pair truly unusual wines with fresh, local food. Take a look at the menu.

This evening is brought to you by Sean and Dan.

Would you like an invitation? Space is limited for these exclusive diners. Write us and let us know that you’d like to be on the invitation list.