Sean and Dan’s Supper Club

Saturday, October 13th, 6:00 p.m.

Aperitif

Barrel-aged Rum Cocktail

Selection of wines served include: 1996 Zind Humburcht Pinot Gris Clos Windsbuhl and d’Arenberg “Dead Arm” Shiraz 2003

Appetizer

Cremini Mushroom and Onion Mozzarella Pizzetta

First Course

Baked Goat Cheese and Rocket Salad

Second Course

Southern Cheesy Grits with Shrimp

Main Course

Fried Chicken with Potato, Parsnip, and Rosemary Hash

Dessert

Seasonal Plate

Cost: $100 per person