Philosophy

We think food should be simple, delicious, and local whenever possible. We also believe good wine should be shared with good friends.

These are the basics behind Sean and Dan’s Chicago Supper Club. Won’t you join us?

Who are we?

Sean is a former winemaker who had the good fortune to eat at Alice Waters’ Chez Panisse in Berkely all too often — typically after a day spent making wine. At Chez Panisse, he sat at the bar soaking up the passion and simplicity of the place. When he moved here to Chicago, he brought a bit of the place with him.

Dan spent years as sommelier and restaurant manager at Chicago’s Michelin-rated Ria restaurant at the Waldorf Elysian. His love for wine and food makes him an interesting, sought-after dining companion.

Join us for supper some time.